DIMENSIONS

The role involves working as part of the Engineering function on days. Co-operate effectively with all other Team Members, to enable the team to maintain plant utilisation.

MAIN PURPOSE OF ROLE:

Maintain correct stock levels to support Corbysite. Manage parts requirements for plant. Stocktaking on rolling schedule. Maintain stock levels of spare parts to ensure factory downtime is kept to a minimum.

PRINCIPAL TASKS:

• Maintaining high standards of housekeeping in Main Stores, Motor Stores and Oil Stores.
• Raising/receiving orders on Navision.
• Receiving materials on Navision.
• Dealing with internal/external telephone calls.
• Liaising with suppliers and Contractors.
• Completing relevant documentation and recording data on required formats
• Reporting data to required channels including reporting anomalies.
• Undertake the training of others as required.
• Identify own training needs
• Contribute to and help implement continuous improvement, to enhance quality, efficiency, safety and waste reduction.
• Ensure the safety of self and others at all times
  Qualifications
  · No specific requirements for qualifications, although previous knowledge and experience of working /managing a modern Engineering Stores would be required.
  · Experience of similar Stores that operate minimal cost & high quality within a food environment, would be of advantage
  Experience, Skills & Behaviours:
  · Numerical ability (essential)
  · Literacy (essential)
  · Dexterity (essential)
  · Ability to follow instructions (essential)
  · Accuracy/attention to detail (essential)
  · PC skills (essential)
  · Mechanical comprehension skills (desirable)
  · Knowledge of COSHH (desirable)
  · Trained to food hygiene standards (essential)
  · Knowledge Navision or similar product (essential)
  · Knowledge of Excel & Word (Desirable)
  · Experience of stores process’s (essential)
  · Experience of BRC or similar auditing system (desirable)
  · PC knowledge (essential)
  · To work on own initiative and as part of a team.
  · To carry out any other reasonable requests from the Area Manager
  · Maintain good housekeeping and hygiene standards throughout area of responsibility.