Engineering Supervisor - Kitchen and Laundry at Accor

West Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preventive Maintenance, Corrective Maintenance, Team Leadership, Troubleshooting, Steam Systems Management, Gas Systems Management, Refrigeration, Plumbing, Electrical Systems, Occupational Health & Safety, Energy Saving Initiatives, Technical Training, Operational Coordination, Resource Management, Equipment Inspection, English Communication

Industry

Hospitality

Description

Company Description Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design. Job Description Engineering Operations – Kitchen & Laundry • Ensure all kitchen and laundry machinery, equipment, and utilities are properly maintained and fully operational at all times. • Supervise daily maintenance activities for kitchen and laundry areas including preventive and corrective maintenance. • Ensure all engineering standards, safety regulations, and hotel procedures are followed in kitchen and laundry operations. • Monitor attendance, duty schedules, and performance of assigned technicians. • Conduct regular inspections and spot checks on kitchen and laundry areas to ensure equipment safety, cleanliness, and operational reliability. • Coordinate closely with the Kitchen, Stewarding, and Laundry Departments regarding equipment condition, breakdowns, and repair schedules. • Ensure immediate response to breakdowns to minimize operational disruption. • Maintain all maintenance logs, service reports, and equipment records accurately. • Support the implementation of energy-saving and water-saving initiatives in kitchen and laundry operations. • Ensure proper use of chemicals, steam systems, gas systems, and electrical equipment in compliance with safety standards. Team Management • Supervise, guide, and train technicians to ensure technical competency and safe working practices. • Foster good teamwork and effective communication between engineering and operational departments. • Ensure proper shift handovers and daily briefings are conducted. • Participate in departmental meetings and coordination sessions. • Encourage discipline, grooming standards, and professional conduct among team members. • Enforce cost-saving measures, reduction of material waste, and recycling initiatives where applicable. Other Responsibilities • Maintain strong product and operational knowledge related to kitchen and laundry equipment. • Provide technical support during special events, banquets, and high-occupancy operations. • Ensure compliance with hotel brand standards and local regulations at all times. • Assist in guest-related issues when required and support service recovery. • Maintain a positive hotel image through professional conduct and responsiveness. • Perform any other duties assigned by the Chief Engineer or Management. Qualifications * Diploma or Bachelor’s Degree in Engineering (Mechanical, Electrical, Industrial Engineering, or related field). * Minimum 3–5 years of experience in hotel engineering operations, preferably handling kitchen and laundry equipment. * Strong technical knowledge of kitchen and laundry machinery, steam systems, gas systems, refrigeration, plumbing, and electrical systems. * Good understanding of preventive maintenance programs and troubleshooting techniques. * Familiar with hotel engineering standards, occupational health & safety regulations, and fire & life safety procedures. * Ability to lead and supervise technicians effectively in a fast-paced operational environment. * Good communication and coordination skills with operational departments. * Strong problem-solving, analytical, and organizational skills. * Knowledge of energy-saving initiatives and sustainability practices is an advantage. * Good command of English, both written and spoken. * Well-groomed, disciplined, and able to maintain professional conduct at all times. Additional Information •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Engineering & Maintenance Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Supervise the maintenance and operational reliability of all kitchen and laundry machinery and utilities within the hotel. Lead and train a team of technicians while coordinating with operational departments to minimize disruptions and ensure safety compliance.