Engineering Supervisor (NE) at Remington Hospitality

Yountville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

38.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HVAC Operation, Electrical Repair, Plumbing, Refrigeration Systems, Boiler Maintenance, Pneumatic Troubleshooting, Preventive Maintenance, Blueprint Reading, Schematic Interpretation, Commercial Kitchen Equipment Repair, Building Construction, Technical Troubleshooting

Industry

Hospitality

Description

What you will be doing * Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures. * Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems. * Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible. * Perform preventive and predictive maintenance on an on-going basis. Qualifications Hourly Pay rate $35.00-$38.00 What we are looking for * Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction * Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required * Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems. * Read and understand blueprints, schematic drawings and technical parts breakdown. * Good communication skills, both verbal and written * High work ethic and self-initiative * Physical Requirements (In-Office Role) * Ability to work in a standard office environment. * Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) * Occasional standing and walking throughout the workday. * Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. * Ability to communicate effectively verbally and in writing. * Occasionally required to stand, walk, bend, reach, or carry items. * Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). * Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). * Ability to hear and participate in conversations and meetings, use phone and/or headset * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

Operate and maintain central HVAC, electrical, plumbing, and boiler systems using sound engineering practices. Perform preventive maintenance and repair food production, laundry, and refrigeration equipment.