QUALIFICATIONS AND SKILLS:

• Previous experience in a catering or food service role is required.
• Hold an Enhanced DBS (within 12months)
• Basic level 2 food hygiene certificate.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Good organizational skills and attention to detail.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including mornings and afternoons.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods.
• Ability to lift and carry items (pots, pans etc)
• Ability to perform repetitive tasks.
  If this is an interest to you, and you have catering experience, Level 2 food and safety along with an Enhanced DBS please contact Sarah Browning at HRGO Recruitment - East London Branch on 01708 220023 or sarah.browning@hrgo.co.uk
  Please register on our website www.hrgo.co.uk before contacting

• Assist in the preparation and cooking of meals according to the school menu.
• Serve food to students and staff in a friendly and efficient manner.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Assist with the setup and clearing of the dining area before and after meal times.
• Follow health and safety regulations to ensure a safe working environment.
• Assist with inventory management, including receiving and storing deliveries.
• Provide excellent customer service to students, staff, and visitors.
• Perform other related duties as assigned by the Catering Manager.