ENTRY LEVEL CHEF £11.44 PER HOUR PLUS TRONC AND BENEFITS

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us.

• Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
• Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
• Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.