Start Date
Immediate
Expiry Date
09 May, 26
Salary
0.0
Posted On
08 Feb, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Basic Knowledge of Cooking, Food Handling, Food Preparation, Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, Cooperation, Respect, Guest Feedback Awareness
Industry
Hospitality