JOB SUMMARY:

We are seeking an Entry-Level Preventive Controls Qualified Individual (PCQI) to join our team. As a PCQI, you will play a crucial role in ensuring compliance with food safety regulations and implementing preventive controls within our organization. This is an excellent opportunity for individuals looking to start their career in the food industry and gain valuable experience in preventive controls.
* This entry-level position is designed to provide training and hands-on experience, setting a foundation for career growth within the food safety field *

ENTRY-LEVEL PCQI QUALIFICATIONS:

1. Education (Nice to have):

• Associate degree in a related field (food science, microbiology, or a related field of study).

1. Training and Certifications (Must have):

• HACCP & SQFI Certification
• Participation in PCQI course.

1. Experience:

• Basic understanding of food safety principles

REQUIREMENTS FOR ENTRY-LEVEL PCQI JOB APPLICANT:

1. Training:

• Completion of basic food safety training programs (HACCP, SQFI, and PCQI).

1. Experience:

• Familiarity with basic food safety concepts.

1. Knowledge:

• Basic understanding of food safety regulations and standards.
• Motivation to learn and apply hazard analysis and preventive controls.

1. Communication Skills:

• Effective written and verbal communication skills.
• Ability to learn and work collaboratively.
• Bilingual - HUGE advantage!!

If you are passionate about food safety and have the desire to make a positive impact in the industry, we encourage you to apply for this position. Please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted for further consideration.
Job Type: Full-time
Pay: From $28.00 per hour
Work Location: In perso

• Participate in training programs to learn about food safety principles, hazard analysis, and preventive controls.
• Work under the guidance of experienced PCQIs to implement preventive controls.

1. Hazard Analysis Support:

• Assist in conducting hazard analyses for different products at the facility.
• Learn to identify and assess potential hazards associated with food processing.

1. Record Keeping Assistance:

• Learn to maintain accurate records related to the Food Safety Plan and verification activities.
• Assist in organizing and documenting preventive control measures.

1. Training Participation:

• Participate in training sessions to enhance understanding of food safety practices.
• Contribute to the training of personnel on basic food safety principles.

1. Assistance in Incident Response:

• Learn to develop procedures for responding to incidents related to food safety.
• Support the implementation of corrective actions as directed