Summary
Surf. Sand. Sunset. Success.
Find Yours at Our Special Place.
Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”
Take a peek into our colleague experience as an Entry Level Sushi Cook:
What does the role entail?
This culinary position requires good communication skills as well as at least two years of previous culinary experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications

YOUR EXPERIENCE:

Requires good communication skills
Basic sushi preparation and recipe knowledge required
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate cooking skills
Able to work multiple stations in the kitchen
A true desire to satisfy the needs of others in a fast-paced environment
Ability to stand for long periods of time
California Food Handlers Certification Required
Flexible scheduling, including Weekends and Holidays.
What You Will Love About Us
Location, location, location!
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition reimbursement
Uniform provided and laundry is taken care of in house
Complimentary parking in our underground structure
Complimentary meals during work hours
Hyatt Perks which includes thousands of national and local partners for various discounts.
Wellbeing
“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”
Health, Dental, Vision Insurance eligibility after 30 days of employment
401(k) Retirement plan & Hyatt stock purchase plan.
Development
“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice.”
Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
A wide range of development tools through the Hyatt Learning platform for all colleagues
Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.
Diversity
“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”
Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 11th year in the row.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Qualifications

YOUR EXPERIENCE:

Requires good communication skills
Basic sushi preparation and recipe knowledge required
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate cooking skills
Able to work multiple stations in the kitchen
A true desire to satisfy the needs of others in a fast-paced environment
Ability to stand for long periods of time
California Food Handlers Certification Required
Flexible scheduling, including Weekends and Holidays

Please refer the Job description for details