JOB SUMMARY

Bern’s Steak House is looking for entry level wine cellar associates who can clean, organize, sort and maintain the warehouse and wine cellar with care and accuracy in a busy environment. Experience is not required.

QUALIFICATIONS AND SKILLS

• Attention to detail
• Must be able to lift 25+ pounds
• Follow sanitation policies and cleanliness
• Must work well with others and communicate
• Must work quickly in a safe and effective manner
• Ability to multitask in a high-volume restaurant setting
  You would be working under a staff of Four Sommeliers with a group of about a dozen other wine cellar stewards in a fast paced kitchen environment.

• PM Shift 4pm-midnight
• Our wine cellar stewards are expected to give tours of our wine cellar, locate bottles within our extensive collection, polish glasses and help keep our cellar and warehouse organized, clean and safe.
• Restock wines depleted from the previous day with inventory from a nearby warehouse location. Both the warehouse and the cellar require a fair amount of climbing ladders.
• Must be able to work nights, weekends and holidays
• Maintain a clean work station throughout entire shift