Environmental Health and Safety Coordinator at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Environmental Health And Safety Management, Regulatory Compliance, Incident Investigation, Training And Education, Process Safety Management, Emergency Action Plans, Safety Culture Development, Communication Skills, Computerized Maintenance Management Systems, OSHA Compliance, Workers Compensation Management, Team Development, Audit Preparedness, Corrective Actions, Safety Meetings, Feedback Solicitation

Industry

Food and Beverage Manufacturing

Description

Description Kings Command Foods has an opportunity available for an EHS Coordinator at our Versailles, OH, plant. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality beef products around the world. We are seeking a highly organized and detail-oriented EHS Coordinator to join our team. In this role, you will work directly with operations, to ensure the accuracy and efficiency of our safety and environmental processes. This is a hands-on position that plays a critical role in supporting operations and all safety and environmental functions across the facility. The Environmental Health and Safety professional to lead the company’s EH&S efforts through: · Continuous improvement of the EH&S management system. · Maintaining regulatory compliance and audit preparedness. · Promoting team development through training and education. · Soliciting feedback from team members to identify and correct potential risks in the workplace. · Maintaining site security and protection. · Developing and implementing corrective actions from audits, observations, and incident investigations. Responsibilities: Work collaboratively with senior management to develop King’s Command Foods Vision / Mission associated with Environmental, Health, and Safety Goals. Develop specific goals and tactics that support the overall objectives of King’s Command Foods. Ability to develop and promote a safety and wellness culture as a fundamental value. Able to work effectively through others to accomplish objectives. Ensure compliance through required reporting and documentation associated with OSHA, EPA (Wastewater, Air Services Reporting), D.O.T., City, State, and other regulatory agencies. Manage the Injury Claim and Workers Compensation process. Investigate incidents and implement corrective actions to include any training needed. Lead the development and implementation of Process Safety Management (PSM) associated with the Ammonia Refrigeration system. Develop and maintain site specific Emergency Action Plans (EAP). Provide training and education for plant leadership related to fundamental safety initiatives such as: Safe Workplace Audit Principles, LOTO /HECP verification, Machine Guarding, Ergonomics, Incident Investigation, Powered Industrial Vehicle (PIV). Ability to work independently with minimal supervision. Conduct quarterly and yearly training to include all reporting as required. Lead and organize monthly safety meetings. Other duties as assigned. Requirements Required Education / Experience: Associate’s Degree in Environmental Science, Health & Safety (EH&S), Operations Management, Engineering, or Equivalent Experience. Minimum of 3+ Years of experience in Environmental Health and Safety Management. OSHA 10 Hour General Industry Training. Ability to use computerized systems such as Computerized Maintenance Management Systems (CMMS), Web based reporting for regulatory agencies, Microsoft Office (Word, EXCEL, Power Point) Ability to communicate effectively both verbally and in writing. Preferred Education / Experience: Bachelor’s Degree in EH&S, Operations Management, or Engineering. Prior experience in a Food Manufacturing environment. OSHA 30 Hour General Industry Training Course. Process Safety Management for Ammonia Refrigeration. Development and Implementation of Behavior Based Safety Programs. Waste Water Pre-Treatment Systems and Operations. Work Environment: Work may be performed both inside and outside the facility. Work environment is typical for Food Processing industry, including wet or humid conditions, extreme cold and heat, working near processing machinery, and exposure to chemicals (sanitation and or industrial). Noise in the environment may exceed 80db and require the use of hearing protection. Ability to work flexible schedule including overtime and weekends as required.

Responsibilities

The EHS Coordinator will work directly with operations to ensure the accuracy and efficiency of safety and environmental processes. This role includes developing safety goals, ensuring compliance with regulatory agencies, and leading training initiatives.