Start Date
Immediate
Expiry Date
15 Jul, 25
Salary
28000.0
Posted On
16 Apr, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Access, Communication Skills, Catering
Industry
Other Industry
REQUIRED SKILLS AND EXPERIENCE
Basic experience in food service, catering, hospitality, or compliance is all the experience you need to apply for this role.
We’re looking for someone with:
· Strong communication skills
· Great attention to detail
· Enjoys working both independently and as part of a team
· Full clean driving licence and access to your own vehicle.
NUMBER OF ROLES: 2
Do you have experience in the hospitality or catering sector and are looking for the next step in your career to a more specialist pathway?
You would be working as part of an energetic and vibrant team, where there is plenty of support from your peers. What’s more, once you are trained and you feel confident, you will also have the opportunity to conduct inspections solo with clients.
You will visit food establishments and work with clients to ensure food establishments are compliant with regulation, making a positive impact on the environment?
JOB PURPOSE
Reporting to the Senior Inspector, you will be an important member of the Trade Effluent Licensing Inspection Services (TELIS) Team.
· Hands-On Site Visits: Visit clients to check how they handle fats, oils, and grease (FOG)—just like the systems you’re already familiar with in the food establishments you have worked in. You will be fully trained by us, on legislation and regulations governing Trade Effluent, Discharge Licences, inspections for food service establishments (FSE) for their management of fats, oils and greases (FOG).