Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc

West Point, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

70000.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Army Food Management Information System, Equipment Inventory Management, Preventive Maintenance Coordination, Property Custodian Duties, Government Furnished Property Plan, Safety Compliance, Procurement Support, Clerical Tasks, Administrative Tasks, Life-cycle Tracking, Inventory Accountability, Facility Inspection

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Equipment and Supply Specialist for our West Point location in West Point, NY. The schedule is 8:30 AM - 5:00 PM, Tuesday - Saturday. Job Summary Performs administrative and clerical tasks in connection with the requisition, receipt, storage, issue of equipment Coordinates preventive maintenance, repairs, and replacement of food service equipment in conjunction with DPW, maintenance contractors, or supply personnel Conduct regular inspections to verify operational status, cleanliness, and safety compliance of kitchen equipment. Develop and maintain detailed equipment inventories and life-cycle tracking records in accordance with Army standards. Support procurement efforts for new equipment, ensuring items meet mission requirements and standardization goals. Performs weekly and monthly inventories and ensures accountability is kept Maintains Army Food Management Information System (AFMIS) equipment records and is the Property Custodian Maintain Government Furnished Property (GFP) Plan Receive and inventory new equipment Maintain GFP Inventory Records and assist Government with Hand Receipt Conduct annual physical inventory of GFP with Government personnel Turn-in (TI) Documentation of old GFP equipment Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee Exhibits a positive, friendly and respectful attitude towards guests and other team members Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills Promotes a fun and efficient work environment, focusing on guest satisfaction Qualifications and Skills Requires a good working knowledge of the Army Food Management Information System (AFMIS), programs, policies, nomenclature, work methods, manuals, or other established guidelines An understanding of the needs of the Army and execute the required tasks Take or recommend action based upon application or interpretation of established guidelines Must be able to obtain a Common Access Card (CAC) Requirements Physical Requirements: Strength: Lift up to 50lbs Posture: Standing 70%, walking 30% Movement of objects: Frequently Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent

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Responsibilities

The Equipment and Supply Specialist manages the requisition, storage, and maintenance of food service equipment while maintaining accurate inventory records. They ensure compliance with Army standards and coordinate repairs with maintenance contractors and government personnel.