Equipment Technician at Infinity Group Construction
GTA, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

21.0

Posted On

15 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Visas, High Proficiency

Industry

Other Industry

Description

AT INFINITY GROUP CONSTRUCTION (IGC), WE LOVE WHAT WE DO.

Since 2003, we’ve been a 100% Canadian-owned and operated facility management company. We specialize in delivering high-quality, customized service solutions across Canada, with a strong presence in commercial plumbing, electrical, restaurant equipment maintenance, and water filtration.
We believe our team is the heart of our success. That’s why we provide a supportive work environment and hands-on training to help our technicians succeed in the field.

MINIMUM REQUIREMENTS

  • Valid and full G Ontario Driver’s License (required)
  • Clean driver’s abstract (required)
  • Clean criminal record (required)
  • Legally authorized to work in Canada (required)
  • (Please note: IGC does not sponsor work permits, visas, or immigration processes.)
  • Moderate to high proficiency with mobile phones and digital work tools

How To Apply:

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Responsibilities

ABOUT THE ROLE

We are currently hiring a full-time Equipment Technician based in the Greater Toronto Area (GTA). In this role, you will be responsible for servicing commercial food and beverage equipment at client locations across the GTA.
This is a mobile, field-based position that involves daily driving throughout the region. The ideal candidate is comfortable with a dynamic schedule, can work independently, and brings a strong sense of professionalism to every site visit.

KEY RESPONSIBILITIES

  • Perform service repairs, maintenance, and basic installation of commercial coffee machines, ovens, dishwashers, and water filtration systems.
  • Travel daily between client locations across the GTA (company vehicle provided).
  • Represent IGC with a clean, respectful, and professional presence at all times.
  • Maintain cleanliness in work areas, especially in food service environments.
  • Create accurate service records using digital tools.
  • Communicate effectively with internal teams (not store staff) via phone, email, and digital platforms.
  • Follow safety protocols and perform duties with attention to detail and efficiency.
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