QUALIFICATIONS

• High School Diploma or GED
• State/FBI Criminal History Clearance
• Department of Human Services Child Maltreatment Central Registry Clearance

• Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
• Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
• Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
• Assist with the accurate keeping of records and ordering of supplies