Evening Bakery Specialist at Mackenthun Supermarket Inc

Waconia, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

20.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Packaging, Stocking, Customer Service, Problem-Solving, Decision-Making, Independent Work, Teamwork, Communication, Food Handling, Sanitation, Order Taking, Product Knowledge

Industry

Retail

Description

Description Mackenthun’s Bakery Specialist is responsible for packaging and stocking Bakery products onto displays and shelves in the Bakery area. Mackenthun's Bakery Specialists promote Mackenthun's Exceptional Experience by greeting every customer with a smile and assisting customers with questions about Mackenthun's, Mackenthun's Bakery and Bakery products. Position Details Full-Time Schedule: Evening shifts; must be available weekends and holidays as needed Essential Duties & Responsibilities Neatly and efficiently slice and package fresh bakery products. Keep Bakery shelves and displays fully stocked, rotating for freshness. Set up products for the Bakers. Help unload and store deliveries. Clean work areas, bakery shelving and displays, wash dishes, assist with product deliveries, and practice proper safe-handling of food products and personal safety. Maintain proper sanitation in the department at all times. Other Duties Participate in selling events. Assist with seasonal decorations and displays. Take customer orders for Bakery products. Other duties as assigned. Requirements High School Diploma or GED preferred Previous bakery experience preferred Basic math skills Strong customer service, problem-solving, and decision-making skills Honest, dependable, and able to work independently and as part of a team Available to work evenings, weekends, and holidays Strong English communication skills (reading, writing, speaking) Interest in food sales and learning product knowledge, including Mackenthun's Signature items Ability to minimize product loss and safeguard company equipment and image MN Food Manager Certification optional (may obtain after hire) Ability to provide supervision as needed Physical Requirements Continuous standing, walking, and frequent bending, reaching, crouching, and lifting Lift up to 60 lbs.; push/pull up to 1,500 lbs. with pallet jack Ability to work in hot/cold conditions and around equipment noise Exposure to cleaning chemicals Training & Equipment Training provided on bakery standards, food safety, and equipment operation. Equipment may include ovens, mixers, fryers, pallet jacks, slicers, coolers/freezers, and other bakery tools (age restrictions apply).

Responsibilities

The Bakery Specialist is responsible for packaging and stocking bakery products onto displays and shelves, while also promoting customer experience by greeting customers and answering product-related questions. Essential duties include slicing, packaging, maintaining stock rotation, setting up products for bakers, assisting with deliveries, and cleaning work areas.