We’re currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 35 hours per week.
As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift pattern will be:

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings
• Sat:
• Sun:

Could you bring your spark to Eurest? Here’s what you need to know before applying:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations