Evening food service assistant at Sodexo
Lowestoft NR32 1EQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 May, 25

Salary

0.0

Posted On

10 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Service Assistant to join our team here with Sodexo based at Birdseye site. Hours will be 15.30pm to 21.30pm Monday to Friday
In this role, you will be responsible for providing exceptional service to our esuring that food safety and hygiene standards are met. You will play a vital role in creating a welcoming environment and delivering high-quality food service.

EXPERIENCE

  • Previous experience in a food service or hospitality environment is preferred.
  • Strong communication skills with the ability to interact positively with customers and colleagues.
  • A keen attention to detail, particularly regarding food presentation and hygiene standards.
  • Ability to work effectively in a fast-paced environment while maintaining composure under pressure.
  • Flexibility to work various shifts, including weekends and holidays as needed.
    Join us as a Food Service Associate and contribute to creating memorable dining experiences for our customers!
    Job Type: Full-time
    Pay: £11.44-£12.00 per hour
    Expected hours: 30 per week

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Monday to Friday

Work Location: In person
Application deadline: 26/03/2025
Reference ID: Sodexo
Expected start date: 01/04/202

Responsibilities
  • Prepare and serve food items according to established recipes and portion sizes.
  • Maintain cleanliness and organisation of the food service area, including equipment and utensils.
  • Assist customers with their orders, providing information about menu items and dietary options.
  • Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
  • Collaborate with team members to ensure efficient service during peak times.
  • Handle cash transactions accurately and responsibly, following company policies.
  • Participate in training sessions to enhance skills and knowledge of food service operations.
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