Clean machinery and factory to the satisfaction of your Manager.
Utilise departmental resources efficiently, for example labour and machinery.
Clean the areas designated to you in a safe and efficient manner to the procedures laid down in the cleaning schedules.
Minimise wastage, for example water use or packaging.
To look after the equipment that you use in your work - lances - foam barrels - venturies etc.
Maintain the area of work in a clean and tidy state.
Ensure that all associated paperwork and administration documents are completed and available
Comply with company policy on hygiene practices and safe food handling at all times.
Comply with health and safety rules, to prevent/minimise the risk of accidents.
Attend appropriate team meetings as required by the Technical Manager.
Participate in training, in accordance with your personal training plan.
Carry out any additional duties which may be reasonably requested by your Manager