The Parish Café is hiring!! At The Parish Cafe we bring authentic Cajun cuisine to Sonoma County and are one of the areas top destinations for breakfast. For 13 years we have been known for quality food, friendly service, in a comforting environment just off the Plaza in Healdsburg.
We are excited for our next step in opening for dinner service 3 days a week and are in need of a self-sufficient Kitchen Manager to take the reigns and lead the team. We will be opening Thurs, Friday, and Saturday evenings.

Responsibilities include

• Overseeing all aspects of kitchen for the shift
• Supervise, and motivate staff, fostering a positive and efficient work environment.
• Ensure the restaurant adheres to health, safety, and licensing regulations.
• Maintain high standards for food and beverage quality, service, and overall dining experience.
• Work with chefs to develop, update, and price menu items.
• Enforce and maintain strict food safety and sanitation guidelines within the kitchen.
• Ensure the overall cleanliness and safety of the kitchen environment and equipment.

Must be available for all 3 evening shifts. Opportunity to pick up day shifts may be available as well.

Shifts start at 3:00 and are last seating is at 8:00pm.

• Must be available weekends
• outgoing and comfortable calling orders and reading tickets.
• Team-oriented
• has 8+ years of kitchen experience.
• We are looking for someone who shares our passion for food and hospitality, bringing the ultimate experience to our guests.

Job Type: Part-time
Pay: From $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Experience:

• Kitchen management: 8 years (Preferred)

Ability to Commute:

• Healdsburg, CA 95448 (Required)

Work Location: In perso

• Overseeing all aspects of kitchen for the shift
• Supervise, and motivate staff, fostering a positive and efficient work environment.
• Ensure the restaurant adheres to health, safety, and licensing regulations.
• Maintain high standards for food and beverage quality, service, and overall dining experience.
• Work with chefs to develop, update, and price menu items.
• Enforce and maintain strict food safety and sanitation guidelines within the kitchen.
• Ensure the overall cleanliness and safety of the kitchen environment and equipment