Evening Kitchen Porter Full-Time (F/M/X) at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

14.8

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen cleaning, Health and hygiene compliance, Equipment maintenance, Waste management, Chemical handling, Customer service, Problem solving, Fire safety procedures, Teamwork, Time management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Duties Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. To count, sort and prepare operating equipment as required. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored. Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment. To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. Utilise safe and hygienic methods for the removal of dry and wet waste. Any other reasonable request as required by your Supervisor or Hotel Management Receiving, checking and storing deliveries of goods Cleaning of staff canteen and loading bay Health & Safety Actively participate in safe work practices and procedures in the workplace, use equipment safely. Fully understand departmental fire, evacuation and emergency procedures. Report/ record all accidents/incidents on the appropriate workplace register and support injured employee rehabilitation. Report any health or safety hazards to your Supervisor. Wear protective clothing and equipment provided, including industry approved footwear and head covering. Actively participate in Accor hotel environmental initiatives. Report all broken or damaged equipment to a Supervisor. Customer Service Take a positive problem solving approach with guest problems and concerns, call the Manager on Duty if difficulties arise. Actively promote, hotel facilities and services. Implement the Accor customer service vision to ‘offer the best service to our customers’. General Duties Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards. Suggest any improvements that could be made to existing services or procedures. Attend training programmes and meetings as directed to constantly improve skills and knowledge. Follow the expectations and guidelines in the Accor Employee Handbooks/Hotel Fact-sheets. Do not divulge Hotel or guest information either during or after employment with the hotel/ Accor. "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Information on the processing of personal data When you submit an application to Accor UK Economy Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy Additional Information Benefits £14.80 p/h Service Charge Pension Scheme A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service International Development Opportunities And more: recommend a friend scheme; Employee Advisory Servic Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The kitchen porter is responsible for maintaining high standards of cleanliness and hygiene throughout the kitchen and staff areas. They must also ensure the proper handling, storage, and cleaning of all kitchen equipment, crockery, and cutlery.