Evening Kitchen Porter at Sherborne Schools Catering
Sherborne DT9 3AP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

12.25

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

Need a little extra income?
We are seeking dedicated and enthusiastic Kitchen Porters to join our fun and friendly kitchen team.
The roles are from 5 to 8pm daily, Up to five shifts a week and we are flexible on desired hours and shift patterns per week.
We are also seeking Saturday and Sunday day porters for 3 weekends a month.
The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-stocked. This position is perfect for individuals looking to gain experience in the culinary field while working in a fast-paced environment.

QUALIFICATIONS

  • Previous experience in a restaurant or hotel kitchen is preferred but not essential.
  • Ability to work efficiently under pressure while maintaining high standards of cleanliness and organisation.
  • Good communication skills and a willingness to learn from experienced chefs.
  • Must be able to work flexible hours, including evenings and weekends as needed. Join us as a Kitchen Porter and embark on an exciting journey in the culinary world!
    Job Types: Part-time, Permanent
    Pay: £12.25 per hour
    Expected hours: 3 – 15 per week

Benefits:

  • Free parking
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes using an industrial dishwasher, hand washing utensils, and cooking equipment.
  • Help with the storage of food items and ensure proper stock rotation to minimise waste.
  • Adhere to health and safety regulations within the kitchen environment.
  • Participate in cleaning tasks at the end of each shift to maintain hygiene standards.
  • Assist in basic cooking tasks as required, contributing to a collaborative team atmosphere.
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