QUALIFICATIONS:

• Commensurate or transfer skill set is primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule including weekends and holidays as required.
• On the job training is available for applicants with stable job history.

• To Provide every guest with professional, efficient, and friendly service; to keep tables and chairs neat and orderly at all times
• Can describe all menu items: methods of preparation; prices as needed. Works within policy to accommodate guest’s special food requirements.
• Perform all side work according to posted duties.
• Perform other necessary duties upon request