The Parish Café is hiring!! At The Parish Cafe we bring authentic Cajun cuisine to Sonoma County and are one of the areas top destinations for breakfast. For 13 years we have been known for quality food, friendly service, in a comforting environment just off the Plaza in Healdsburg.
We are excited for our next step in opening for dinner service 3 days a week and are in need of a self-sufficient hospitality professional to take the reigns and lead the team. We will be opening Thurs, Friday, and Saturday evenings.

Responsibilities include

• Overseeing service staff and ensuring high level of guest experience
• supervise, and motivate staff, fostering a positive and efficient work environment.
• Ensure the restaurant adheres to health, safety, and licensing regulations.
• Oversee all front-of-house to ensure smooth daily functioning. Work with BOH leadership to make sure both are working in tandem and operating at a high level.
• Drive customer satisfaction, respond to inquiries, and professionally handle guest complaints and issues.
• Maintain high standards for food and beverage quality, service, and overall dining experience.

Must be available for all 3 evening shifts. Opportunity to pick up day shifts may be available as well.

Shifts start at 3:00 and are last seating is at 8:00pm.

• Must be available weekends
• outgoing and comfortable talking to guests
• willing to help in all aspects of making a restaurant function- bussing, running food, side work, etc. Servers are responsible for opening & closing each day.
• Team-oriented
• has 8+ years of service experience.
• We are looking for someone who shares our passion for food and hospitality, bringing the ultimate experience to our guests.

Job Type: Part-time
Pay: From $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Work Location: In perso

• Overseeing service staff and ensuring high level of guest experience
• supervise, and motivate staff, fostering a positive and efficient work environment.
• Ensure the restaurant adheres to health, safety, and licensing regulations.
• Oversee all front-of-house to ensure smooth daily functioning. Work with BOH leadership to make sure both are working in tandem and operating at a high level.
• Drive customer satisfaction, respond to inquiries, and professionally handle guest complaints and issues.
• Maintain high standards for food and beverage quality, service, and overall dining experience