Event & Banquet Manager at MERANI HOSPITALITY

City of Niagara Falls, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

27.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Management, Customer Relations, Event Planning, Staff Training, Food Service Coordination, Mathematical Calculations, Performance Monitoring, Profitability Monitoring, Hygiene Standards, Grooming Standards, Team Motivation, Contract Compliance, Service Standards, Breakdown Procedures, Setup Procedures, Communication Skills

Industry

Hospitality

Description

Job Details Level: Entry Job Location: Doubletree by Hilton - Niagara Falls, NY Position Type: Full Time Education Level: High School Or Equivalent Salary Range: $23.00 - $27.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description SALARY RANGE: $23-$27/hour or Base Salary of $45,000 - $55,000 per year based on work experience In addition to the base wages, you will receive a percentage of the banquet tip share EMPLOYEE BENEFITS: Paid Time Off 401K & Employer Match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts on Hotel and Restaurants JOB OVERVIEW: Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break down,, event courses, cleaning, staff grooming and hygiene. QUALIFICATIONS: High School Diploma Previous banquet experience is a must, preferably Banquet Captain or Manager Availability nights, weekends, and holidays. Ability to accurately compute mathematical calculations. ESSENTIAL JOB FUNCTIONS: Performs planning and organization functions for the banqueting department. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. Display good customer relation skills and take initiative to greet guests in a friendly manner. Plan the event course and orchestrates its completion in a timely, quiet, and courteous manner. Adhering to all banquet standard process and hotel standard policies and procedures. Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. Coordinate’s function details with banquet, conference planning, and kitchen staff. Monitor banquet personnel in the performance of their duties. Ensures all guest checks are billed and signed by the host according to planned arrangements. Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Ability to take and pass all training provided and required by the banquet department to complete daily operational duties. Qualifications

Responsibilities

The Event & Banquet Manager is responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. This includes training the team, ensuring adherence to hotel standards, and overseeing the execution of events.