Event Bartender - Peak New York at Tao Group Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

40.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Beverage Service, Inventory Management, POS Systems, Guest Engagement, Cash Handling, Luxury Hospitality, Responsible Alcohol Service, Multitasking, Communication Skills, Sanitation Standards, Event Execution

Industry

Hospitality

Description

Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all. Part-time team members who meet the requirements are eligible for: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! The Event Bartender is responsible for executing elevated beverage service while creating a polished, high-energy, and hospitality-driven guest experience throughout all events and activations. This role requires advanced bartending knowledge, strong attention to detail, efficiency under pressure, and the ability to maintain exceptional service standards in high-volume environments. The Event Bartender is expected to expertly prepare cocktails, manage bar operations, maintain inventory and presentation standards, and engage guests with professionalism and confidence. Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Bartender upholds the company’s commitment to luxury hospitality and seamless event execution. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to company recipes and service standards. * Execute high-volume beverage service efficiently while maintaining accuracy, consistency, and presentation quality. * Maintain extensive knowledge of spirits, cocktail preparation, wine varietals, beer selections, and beverage pairings. * Interact with guests in a professional, engaging, and hospitality-focused manner while providing elevated bar service. * Set up, stock, organize, and break down bars according to event specifications and operational standards. * Monitor and maintain bar inventory including liquor, mixers, garnishes, glassware, ice, and supplies throughout service. * Ensure all bars and beverage stations remain clean, organized, fully stocked, and presentation-ready at all times. * Follow standardized recipes and portion controls to maintain consistency and support inventory management. * Manage bar flow and prioritize service efficiently during peak service periods and high-volume events. * Maintain ongoing communication with Captains, Venue Management, Culinary, and service teams to ensure smooth event execution. * Monitor guest alcohol consumption and ensure responsible alcohol service in accordance with company policies and local regulations. * Operate POS systems and accurately handle beverage tracking, transactions, and cash handling when applicable. * Assist with specialty beverage presentations, VIP service, cocktail receptions, and custom event activations as needed. * Maintain compliance with all DOH, sanitation, and alcohol safety standards. * Assist with inventory counts, product organization, and restocking before and after events. * Represent the company with professionalism, polished appearance, and positive attitude at all times. * Serve as a team player and assist in additional operational areas when needed to support overall event success. * Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: * Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 2 years of related experience in catering, restaurant, or luxury event service preferred. * Strong working knowledge of classic cocktails, spirits, wine, beer, and contemporary beverage trends. * Ability to execute high-volume service while maintaining strong attention to detail and guest engagement. * Excellent interpersonal and communication skills. * Professional appearance and polished demeanor. * Ability to multitask and remain composed in fast-paced environments. * Experience with POS systems, inventory management, and cash handling procedures preferred. * Understanding of responsible alcohol service, food safety, and sanitation standards. * Positive attitude with a strong commitment to hospitality, teamwork, and guest experience excellence. * 21+ years of age SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for Team Members, management, and guests to read * Must be able to stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

Execute elevated beverage service and prepare cocktails in a high-volume, luxury event environment. Manage bar operations, maintain inventory, and ensure a polished guest experience while collaborating with venue management and culinary teams.