Event Captain at Mintahoe Catering and Events

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

25.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising, Coordinating, Customer Service, Teamwork, Compliance, Staffing, Training, Record Keeping, Safety Inspections, Communication, Multi-tasking, Adaptability, Computer Skills, POS Systems, Delphi Systems

Industry

Hospitality

Description

Description Earn great $$$ working at amazing locations throughout the Twin Cities! We’re Mintahoe Catering & Events – the largest pure caterer in the Midwest – and we’re looking for Event Captains/Managers, Bartenders, Servers, and Warehouse Support to work our clients’ upscale corporate events, small intimate gatherings, summer picnics, and weddings. These positions are perfect for students or teachers with the summer off, anyone looking to supplement their income, or someone who wants to see what the catering industry is all about. What's great about our events is that you can pick up shifts whenever you are available, and you are in total control of creating your schedule. You only work as much as you want to! Responsibilities for an Event Captain may include, but are not limited to the following: Ensures satisfaction of banquet customers by supervising and coordinating banquet associates Exceeds customer expectations by ensuring the department provides excellent service and teamwork Ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required Maintains adequate staff and trains new employees accordingly Maintains accurate records of each banquet as required Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted Responsible for enforcing safety rules and procedures within the department Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity. and efficiency Other duties as assigned. Requirements Qualifications: Education: High School Diploma or GED required 1-3 years of full-service banquet experience as server and set up person Prior management experience required Knowledge of basic computer skills Possess working knowledge of POS/Delphi systems Ability to meet deadlines and ensure thorough completion of duties Must maintain a neat, clean and well-groomed appearance Experience in a restaurant or hospitality setting is a plus, and onsite training will be provided Valid driver’s license and/or reliable transportation Flexibility to work various shifts, including nights and weekends Outstanding commitment to customer service Excellent communication skills, ability to multi-task, and adapt quickly as needed in a fast-paced environment Ability to remain standing for the duration of assigned shift Willing to carry, or learn to carry, food and beverage trays weighing up to 25 pounds Legally authorized to work in the United States Team spirit! The positions are part-time and paid hourly on a bi-weekly basis, with steady scheduling from April through November based on your availability. Positions include opportunities for training, advancement, and full-time benefits. If you’d like to see more about the fabulous places you’ll be working, check out our website https://www.mintahoe.com/ or visit us on Instagram, Twitter and Facebook. Benefits: Flexible schedule Pay range $23.00-25.00 based on experience Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Holidays Night shift Weekend availability #ZR

Responsibilities

The Event Captain ensures customer satisfaction by supervising and coordinating banquet associates, exceeding expectations through excellent service and teamwork. Responsibilities also include ensuring compliance with event orders, maintaining adequate staff, training new employees, and enforcing safety procedures.