Event Catering Chef at Butler's Pantry

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem-Solving, Teamwork, Leadership, Attention to Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills

Industry

Hospitality

Description

Description Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: Passionate Poised Positive and who Put People First We don’t care who you are or what your area of expertise is. If you have passion and love working with an incredible team, you’ve come to the right place. This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Event Chef. The Event Chef is a part-time position that is responsible for the successful execution of culinary operations at Butler’s Pantry events. This position has flexible hours that are based on business need. Through consistency and a keen eye for detail, the Event Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations. Your COMMITMENT to us: RUN THE SHOW (The necessary stuff) Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events Execute all required tasks according to the event’s BEO Enforce the guarantee of fresh, quality food product in all situations Ensure supplies are stocked, cleaned, and properly stored Work to resolve issues in a timely and professional manner Other duties may be assigned to meet the goals of the organization LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact) While at events; supervise, implement and ensure the highest standards of food safety and handling practices. Model appropriate behavior and encourage team members to follow suit. Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others. Additional Qualifications and Requirements: 3 years of relevant experience Ability to problem-solve in real time Ability to interact with people with ease, using highly developed interpersonal skills Professional appearance and conduct Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner Ability to work a flexible and sometimes non-traditional schedule Must work at least 40 hours within a 6 month period Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads Our PROMISE to you: Competitive Compensation Flexible hours Employer-Paid Employee Assistance Plan (EAP) 401K with Employer Match (must meet eligibility requirements)

Responsibilities

The Event Chef is responsible for overseeing the preparation and presentation of cuisine at events, ensuring quality and adherence to standards. They will also supervise the culinary team and resolve any issues that arise during events.