Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Event Chef.
The Event Chef is a part-time position that is responsible for the successful execution of culinary operations at Butler’s Pantry events. This position has flexible hours that are based on business need. Through consistency and a keen eye for detail, the Event Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations.

ADDITIONAL QUALIFICATIONS AND REQUIREMENTS:

• 3 years of relevant experience
• Ability to problem-solve in real time
• Ability to interact with people with ease, using highly developed interpersonal skills
• Professional appearance and conduct
• Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
• Ability to work a flexible and sometimes non-traditional schedule
• Must work at least 40 hours within a 6 month period
• Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads

Our PROMISE to you: Traditional Benefits:

• Competitive Compensation
• Employer-Paid Employee Assistance Plan (EAP)
• 401K with Employer Match (must meet eligibility requirements)

Non-Traditional Benefits:

• Flexible Hours (business driven)

Cultural Benefits:

• A dedication to MIBE – Finding ways to Make It Better Everyday
• An effort to create true Work/Life Integration for all Team members
• Leadership expectations in every position
• Regular Employee Appreciation events
• A focus on creating opportunities for all – team members, community partners & vendors included.

Please refer the Job description for details