Goose + Berry, one of the region’s leading luxury event caterers, is looking for enthusiastic and talented Event Chefs to join our dynamic team. Based in Maidenhead, we cater for a wide range of private and corporate events across Berkshire, Buckinghamshire, London, and surrounding areas, delivering exceptional food and service.
This is an exciting opportunity for chefs who enjoy working in a fast-paced, creative environment, with the flexibility of varied event locations and shift patterns.

• Prepare, cook, and present high-quality dishes for a variety of luxury events including weddings, private parties, and corporate functions.
• Maintain excellent food safety, hygiene, and allergen management standards at all times.
• Ensure food is prepared and presented in line with Goose & Berry’s standards and event specifications.
• Supervise and maintain the cleanliness and organisation of prep areas, event kitchens, and equipment.
• Work closely with the Head Chef, Event Managers, and Front of House teams to ensure smooth event service.
• Represent the Goose & Berry brand professionally when working on-site at events and client venues.