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Event Cook at Global Financial Impact - Edwin Alvarado
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Equipment Safety, Attention To Detail, Sense Of Urgency, Culinary Techniques, Team Collaboration, Food Safety, Food Preparation, Event Support, Cleanliness, Organization, Food Presentation, Punctuality, Adaptability, Ingredient Management, Health Compliance

Industry

Description
Event Cook – Très LA Group Part-Time | Nights & Weekends Required | Fine Dining Catering Très LA Group is an award-winning catering company known for elevated food, impeccable service, and unforgettable events across Los Angeles. We’re looking for passionate and skilled Event Cooks to join our part-time team and help bring exceptional culinary experiences to life. This is a part-time role, and because of the nature of events, availability on nights and weekends is essential. Summary As an Event Cook, you’ll prepare and execute high-quality food in alignment with our recipes and standards, while ensuring safety and cleanliness in every kitchen space you enter. This is a fast-paced, hands-on role ideal for cooks who take pride in their craft and can adapt quickly on-site. Key Responsibilities Prepare and cook food per event recipes and specifications Support the Event Chef with prep, setup, and execution Cut, portion, and organize ingredients with accuracy and efficiency Maintain consistent taste, texture, and presentation standards Keep workstations clean, organized, and compliant with health codes Execute proper food rotation, storage, and closing procedures Collaborate with event team and assist with other duties as needed Skills & Experience At least 1 year of professional kitchen experience Strong knife skills and equipment safety knowledge High attention to detail and sense of urgency Familiarity with a wide range of cuisines and cooking techniques Ability to communicate clearly and work collaboratively in a team setting Clean, professional appearance and adherence to PPE standards Requirements Valid California Food Handler’s Card (ANSI-certified) Reliable transportation and punctuality Ability to stand for long periods and lift 20–50 lbs Available to work evenings, weekends, and holidays as needed
Responsibilities
As an Event Cook, you will prepare and execute high-quality food according to event recipes and specifications. You will also support the Event Chef with preparation, setup, and execution while maintaining cleanliness and safety standards.