Event Cook, Hudson at Oliver & Bonacini
Calgary, Alberta, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Creativity, Adaptability, Pressure Handling, Communication, Customer Service

Industry

Hospitality

Description
Company Description We’re looking for a talented and enthusiastic Event Cook to join our team! In this role, you’ll help create exceptional dining experiences for guests at a variety of events, from corporate functions to private celebrations. The ideal candidate is passionate about food, thrives in a fast-paced environment, and enjoys bringing creativity and flavor to every plate. What's in it for you: Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Basic understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Food Handler Certification preferred Available weekends, evenings and holidays as needed. Legally eligible to work in Canada Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. ** Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
Responsibilities
The Event Cook will perform delegated tasks from the Sous Chef, Chef, and/or General Manager, focusing on day-to-day food preparation according to O&B standards. Responsibilities include maintaining a prep list, following recipes, and adhering to sanitation and food safety guidelines.
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