Event Cook at PMI ENTERTAINMENT GROUP INC

Green Bay, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Food Preparation, Food Production, Sanitation, Presentation, Kitchen Equipment Operation, Housekeeping Practices, Safety Procedures, Customer Service, Communication, Flexibility, Mobility, Manual Dexterity, Time Management, Stress Management

Industry

Entertainment Providers

Description

Job Details Job Location: Resch Complex - On-Site - Green Bay, WI 54304 Position Type: Part Time Department: Food & Beverage Reports to: Executive Chef Supervises Others: No DOL Status: Part-Time Exemption Status: Hourly; Non-exempt General Summary: Responsible for the preparation of food for caterings, suites, and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage, and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Also responsible for general kitchen cleaning and prep duties. Job Duties: Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values. Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff. Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes. Prepares and serves food in designated Company locations and in a sanitary and timely manner. Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. Performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff. Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures. Maintains a neat, clean appearance and courteous communication with business contacts and public. Performs all other duties as requested. Knowledge, Skills and Abilities Required: A minimum of 6 months experience in a production cook position in a food & beverage operation. Must be knowledgeable in food handling and food preparation. Must have proven skills in the areas of food production, sanitation, and presentation. Be skilled in the operation and maintenance of a variety of food handling equipment. Be knowledgeable of state and local health laws pertaining to the storage, handling, and preparation of dispensing of food and beverages. Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed. Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slivers, etc. Ability to work days, nights, weekends, and holidays as dictated by event schedule. Other Expectations: Must have a good understanding of and ability to effectively communicate with people. Must be mentally adaptable and flexible in dealing with daily workload and a variety of people. Frequent mobility and/or sitting, standing, bending, or reaching for extensive periods of time. Requires eye-hand coordination and manual and finger dexterity sufficient and full range of body motion including handling and lifting items weighing up to 50 pounds. Normal range of hearing in the normal performance of this job. Requires working in a fast-paced environment with irregular hours, as dictated by schedule of events. Must be able to give, receive and analyze information and prioritize work plans. Occasional high stress work may be involved in the normal performance of this position. PMI Entertainment Group is an Affirmative Action, Equal Opportunity Employer

Responsibilities

The Event Cook is responsible for preparing food for various events and ensuring high-quality presentation and preparation. Additional duties include maintaining cleanliness in the kitchen and adhering to safety and sanitation standards.