Cuisine Boulud New York is Chef Daniel Boulud’s new off-premise, full service, multi vertical catering company. We are looking for an Event Coordinator to help execute Cuisine Boulud’s events.

• Support in coordination of all aspects of event planning including floorplans, captains’ paperwork, vendor management, scheduling and logistics
• Liaise with clients and internal teams to ensure timelines and objectives are met
• Source and manage vendors and suppliers in conjunction with Production Managers
• Oversee event set up and tear down, ensuring timelines are adhered to
• Support onsite execution, managing hourly teams and troubleshooting issues
• Development of operation resources and data bases
• Manage budget reporting and ensure all event details are organized and logged
• Support marketing and promotional efforts related to events
• Provide administrative support to both Sales and Production, including creating paperwork, decks, rental orders, vendor proposals, etc
• Support custom client requests from sourcing through execution
  The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
  More detail about Cuisine Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulu