COMPANY OVERVIEW

Gardner Village, located in the heart of the Salt Lake Valley, is the ideal location for special events including weddings, corporate events, holiday parties and other social gatherings. With four beautiful event venues, all-inclusive offerings and the unique ambiance our historic village offers, there is no better place to host an event.

SUMMARY

We are seeking an experienced, passionate Banquet Manager to book and oversee events at The Gathering Place, Mill Plaza, Archibald’s Upper Silo, The Cellar and The Gear Room. The Banquet Manager is responsible to help grow business, ensure that all banquets are executed to the highest standards and exceed client expectations.

QUALIFICATIONS

• Proven experience as a Banquet Manager or similar role in the hospitality industry.
• Strong leadership skills with the ability to manage a diverse team.
• Excellent organizational skills with attention to detail.
• Proficient in food safety regulations and best practices.
• Exceptional customer service skills with a focus on guest satisfaction.
• Excellent interpersonal communication skills.
• Ability to work flexible hours, including evenings and weekends.

Benefits:

• Paid leave
• Health, dental and vision insurance
• 401K with a strong company match
• Profit sharing
• Employee discount
• Positive, fun work environment
• Growth opportunities

For more information, go to our website https://www.gardnervillage.com/host-your-event. Also, see us on Instagram @gardnervillageeventvenues.
If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, we want to hear from you!
Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Increase sales and meet revenue objectives.
• Implement appropriate sales plans and strategies.
• Foster positive client relationships to encourage repeat business.
• Oversee all aspects of banquet operations, ensuring high-quality service and guest satisfaction.
• Coordinate with kitchen staff to ensure timely food preparation and presentation.
• Manage event logistics, including setup, execution, and breakdown of events.
• Train and supervise banquet staff to maintain service standards.
• Develop and implement event menus in collaboration with culinary teams.
• Monitor inventory levels and order supplies as needed for events.