Event Crew required for work in Central and SW (BR3) London at Wingman Crew Ltd
London BR3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

21.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Management Skills, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Crew Members to join our team. As a Crew Member, you will play a vital role in delivering exceptional service to our guests while ensuring a clean and welcoming environment. This position is ideal for individuals who thrive in a fast-paced setting and have a passion for hospitality and guest services.

QUALIFICATIONS

  • Previous experience in hospitality or guest services is preferred but not essential.
  • Strong communication skills with the ability to engage positively with guests and colleagues.
  • A team player who can work collaboratively in a dynamic environment.
  • Excellent time management skills, with the ability to multitask effectively under pressure.
  • A proactive attitude towards problem-solving and customer satisfaction.
  • Flexibility to work various shifts, including evenings and weekends as required. Join us as a Crew Member and become part of a vibrant team dedicated to creating memorable experiences for our guests!
    Job Type: Part-time
    Pay: £16.00-£21.00 per hour
    Expected hours: 1 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
  • Assist in the preparation and serving of food and beverages, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organisation of the dining area, kitchen, and service stations to create a pleasant atmosphere for guests.
  • Collaborate with team members to ensure efficient operations during busy periods.
  • Handle guest inquiries and complaints with professionalism, striving to resolve issues effectively.
  • Adhere to health and safety regulations, ensuring compliance with all food safety standards.
  • Support management in training new crew members, sharing best practices in hospitality and guest services.
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