Event Day Culinary Supervisor at ASM Global

Commerce City, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

27.81

Posted On

27 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Menu Development, Sanitation, Team Leadership, Communication, Customer Service, Attention to Detail, Multi-tasking

Industry

Entertainment

Description

Applications accepted till 1/15/25 or position filled. Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Responsibilities: Works directly with the Executive Chef and Sous Chef on food production, execution and service. Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations Assists in the assurance of consistent food qualities in both presentation and preparation Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management Conduct meetings/pre-shifts to update staff on daily goals and objectives. Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations Assists in training, safety, sanitation, and accident prevention controls within the kitchen. Reports and documents hazardous conditions or unsafe practices within the work environment Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management Qualifications: 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location. Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days) Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment Customer service oriented with the ability to interact with all levels of management High level of attention to detail and organization Must be able to push & lift 50 pounds (ex. boxes, kegs, hotboxes) Must have a working email to communicate with the Concessions and Legends management teams. Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: February 28th March 7th April 11th May 9th, 23rd July 22nd August 1st, 15th, 19th, 29th September 12th, 19th October 10th, 14th, 24th, 31st Colorado Rapids 2 minor league games (Sundays) Additional events & concerts may be added at a later date Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information. This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

The Event Day Culinary Supervisor will oversee all culinary operations on event days, ensuring food production, execution, and sanitation standards are met. They will work closely with the Executive Chef and Sous Chef to maintain high food quality and staff performance.