Event Hospitality Staff
Position Title: Event Hospitality Staff
Duration: Fixed term contract from 02/09/2025 - 09/10/2025. Opportunity to extend contract or switch to permanent contract after October.
Start date: 02/09/2024 (with some flexibility to agree on a different start date if needed).
Hours: Part time and full-time positions available. Flexibility to work between 15hrs – 35hrs / week over 4 or 5 days + 2 or 3 days off per week. Candidates must be available to work a combination of day and evening shifts (evening shifts generally have early finishes – around 9-10pm)
Pay rate: £12.60/h
Previous experience in hospitality is a must.

OVERVIEW

Are you looking for an exciting opportunity to be a crucial part of a dynamic event? Do you thrive in a fast-paced environment where your attention to detail and hard work can shine? Look no further!
We are currently seeking dedicated and reliable individuals to join our our vibrant five-star visitor centre in the heart of Edinburgh as Event Hospitality staff for our busy 6 week period in September and October.
This position offers flexibility in hours (part-time and full-time), with a weekly commitment of 15-35 hours. Our diverse team, comprised of individuals from various backgrounds, creates a dynamic and inclusive environment that celebrates Scotland’s rich whisky heritage year-round.

THE SKILLS WE LOVE TO SEE

Are you passionate about providing exceptional service and creating memorable dining experiences?
-Experience: previous experience in hospitality is required.
-Customer Service Skills: If you love making people smile and feel welcome, you’re already on the right track!
-Communication Skills: Friendly chatter, clear explanations, and attentive listening are all necessary for effectively interacting with customers.
-Teamwork: We’re all in this together! Collaboration and support make our restaurant feel like a family.
-Attention to Detail: The little things matter, whether it’s a spotless table or getting an order just right.
-Multitasking Abilities: Balancing multiple tasks is like a dance – it keeps things interesting!
-Knowledge of Food Safety Regulations: Keeping our guests safe and happy is a top priority, so understanding food safety basics is a must.
-Physical Stamina: Our days can be busy, but staying active keeps us energized and ready to tackle anything.
Positive Attitude: A smile goes a long way, and a positive outlook makes every day brighter.

• Set up event spaces according to client specifications
• Serve food and beverages to guests with a professional and friendly demeanor
• Assist in the preparation and breakdown of events
• Ensure cleanliness and organization of service areas
• Collaborate with team members to deliver seamless service
• Address guest inquiries and provide exceptional customer service
• Follow all safety and hygiene protocols to ensure a safe working environment for yourself and your teammates.
  -Perform additional duties as assigned by management to support the overall operation of the restaurant.