EVENT OPERATIONS SUPERVISOR

The Hamilton Convention Centre by Carmen’s is more than just a venue—it’s one of Canada’s premier full-service, privatized event spaces, right in the vibrant core of downtown Hamilton. As the city’s largest event venue, we’re known for delivering exceptional, large-scale experiences that bring people together for everything from corporate conferences to star-studded galas.
Alongside fig&lemon, one of Southern Ontario’s most premium off-site catering companies, we bring distinctive dining and hospitality to Hamilton, Niagara, and beyond. Whether you’re managing an event on-site or leading service at a prestigious off-site location, your role helps create extraordinary moments that guests will remember long after the event ends.
As part of Carmens Group, you’ll be supported by over 40 years of hospitality excellence—and empowered to contribute to a legacy of unforgettable experiences. If you’re ready to lead, inspire, and deliver excellence, this is the place to grow your career.

QUALIFICATIONS:

• 2 - 3 years in a Supervisory role within catering and/or special events
• Strong leadership, organizational, and communication skills.
• Hospitality or Event Management education/experience is an asset.
• Banquet serving experience an asset.
• Smart Serve Certification (required).
• G-class driver’s license (required).
• Ability to work a flexible schedule including mornings, evenings, and weekends.
  Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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Please refer the Job description for details