Event Operations Team at THE WILLIAMSBURG WINERY, LTD.

Williamsburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

20.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Setup, Beverage Preparation, Bartending, Order Taking, Food Service, Table Bussing, Team Collaboration, Event Breakdown, Customer Service, Complaint Resolution, Security, Compliance, Occupational Health & Safety, Inventory Tracking, Responsible Service

Industry

Food and Beverage Services

Description

* Summary: * Responsible for providing guests an enjoyable and memorable experience through smooth and efficient service * Report directly to the Director of Events, Wedding and Event Coordinator and the MOD for each event. * Collaborate with colleagues both in the Front of House and Back of House * Duties and Responsibilities * General Responsibilities * Set up for events, such as arranging tables and chairs, placing tablecloths, setting up buffets, making coffee, etc. * Assist in preparing beverages, opening and pouring wine, and serving alcoholic and non-alcoholic drinks * Bartend event bars to include set-up and tear-down, inventory tracking, responsible sales and service practices, and compliance with all local, state, and federal laws. *mandatory training and certifications required * Take food and drink orders if required and ensure accuracy of order before delivering to table * Run food to tables, responding to any additional requests guests might have * Bus tables as needed, delivering to dish area and separating as instructed * Work collaboratively with front and back of house team to ensure smooth and efficient service * Breakdown and clean at the end of service, including tasks such as sweeping, mopping, dishes, taking down tables, putting chairs away, etc. * Respond to guest complaints or issues with a positive and constructive attitude * Additional tasks as may be required * Security; Compliance; Occupational Health & Safety * Ensure the building is properly secured if the last to leave for the evening * Ensure compliance with all applicable laws and regulations including, but not limited to, ABC regulations, VDACS, OSHA * Immediately report any injury, accident and/or foodborne illness incident for customers and/or staff accurately to Senior Management * Immediately report any deficiencies in safety to both senior management and to the maintenance staff * Comply with relevant workplace safety regulation

Responsibilities

This role is responsible for ensuring guests have an enjoyable and memorable experience through smooth and efficient service, reporting directly to event leadership. Duties include setting up and breaking down events, preparing and serving food and beverages, and maintaining compliance with safety and legal regulations.