Event Server - Chase Stadium at PROOF OF THE PUDDING

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

18.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Communication Skills, Listening Skills, Physical Tasks, Multi-Tasking, Self-Motivated, High Energy, Service Orientation, Ice Handling Procedures, Health Guidelines, Sanitation Guidelines

Industry

Events Services

Description

Job Details Level: Entry Job Location: Chase Stadium - Fort Lauderdale, FL 33309 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for Chase Stadium hospitality and concessions, is seeking enthusiastic and experienced servers to join the team at Chase Stadium. This position will work with the front of house team in the hospitality and club suites at various events in one of Florida’s premier event venues. This is seasonal/part-time work as business needs are dictated by events. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining and cleaning the buffet services according to standards Accomplishes all assigned cleaning, stocking, and maintenance tasks Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes Prepares foods, such as fruit, juices, cereals, bread, hot foods, Replenish food on hot/cold buffets Restocks outlet with appropriate inventory Removes trash from all containers in outlet, taking it to the dumpster located on the loading dock Put away food stock and dry goods in their proper location Assist in arranging the room and setting tables for special events Thorough knowledge of ice handling procedures, health and sanitation guidelines Ability to maintain a clean, well-stocked station Delivering and running food between suites Assisting the culinary, operations, and premium team as directed Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience: Experience working in food & beverage or a stadium is preferred High School diploma or equivalent preferred. Must live within commuting distance to Chase Stadium Must be a phenomenal team player. Specialized Qualifications: Excellent listening and communication skills Ability to work shifts ranging from 8-12 hours as business demands Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. Planning, multi-tasking and a phenomenal team player. Self-motivated with a high energy level and strong verbal communication. Work Environment The work environment for this position will be event operations and working out of Chase Stadium. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through an event space, and traveling throughout the stadium. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: $15-18/hour Benefits include daily meal per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. On-the-job training that can be applied industry wide. A flexible work schedule. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Responsibilities

The Event Server will maintain and clean buffet services, answer guest questions about menu items, and assist in food preparation and delivery. They will also perform cleaning, stocking, and maintenance tasks as required.