Event Server at Sapporo-Stone Brewing

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

20.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet service, Food and beverage presentation, Point-of-sale systems, Customer service, Event setup, Event teardown, Buffet replenishment, Communication, Time management, Attention to detail

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Summary The Event Server is responsible for providing friendly, responsive service to create an exceptional experience for all guests. They ensure efficient banquet service operations, working closely with the beverage team and kitchen to coordinate food and beverage presentation and delivery times. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you. Responsibilities Execute banquet events according to orders, completing all assigned tasks and duties. Assign opening and closing duties to servers, ensuring they fulfill their tasks effectively. Collaborate with kitchen staff for buffet replenishment and timing of plated events. Maintain and store event equipment and supplies appropriately. Be responsible for rental equipment at the conclusion of events. Welcome and greet guests, ensuring they feel comfortable and attended to. Set up and tear down banquet areas, handling linens, place settings, and buffet items. Arrange banquet rooms according to function sheets and instructions. Deliver food and beverages promptly to guests from the kitchen and bar. Pour and refill wine, coffee, water, and other beverages responsibly. Requirements High School Diploma or GED. At least 1 year of related experience and/or training in a high-volume restaurant. Proficiency with Point-of-Sale systems. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Reliable transportation is necessary Compensation, Benefits & Perks Pay Rate: $20.00/hr. This role is eligible for tips. Company beer perks program and discounts Benefit programs Health & Wellness and Career Development Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

The Event Server provides friendly, responsive service to ensure exceptional guest experiences during banquet events. They coordinate with kitchen and beverage teams to manage food delivery, buffet replenishment, and room setup.