Gatherings by Woodberry Kitchen provides high-touch production and catering for weddings, parties, corporate events, and any other special occasion inside Woodberry Kitchen’s spectacular, historic space at Clipper Mill and at off-site locations in and around Baltimore. At our events, guests experience world-class hospitality and award-winning cuisine. Our menu showcases the region’s freshest seasonal produce, fish and shellfish from the Chesapeake Bay, and the highest quality meats from regenerative farms.
Event Servers will provide guests with the highest quality service while contributing to a team culture built on respect and professionalism. This is a part-time role including evenings and Saturdays.

QUALIFICATIONS:

• Previous experience as a banquet or restaurant server preferred
• Ability to effectively carry dishes and cocktail trays
• Friendly, professional demeanor with guests
• Ability to take direction and to work and collaborate as a team member
• Ability to be on your feet for significant stretches of time and to lift approximately 50 lb
• High school diploma or equivalent preferred
• Enthusiasm for delicious, locally-sourced food is a plus!
  Job Types: Full-time, Part-time
  Pay: From $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In perso

• Be an ambassador of our approach to food and hospitality; give warmth and energy in service, develop deep menu knowledge, and drive sales at tables
• Prepare spaces for events, including setting up tables, bars, and other tasks
• Serve food and drinks efficiently, execute identified steps of service
• Clear tables as needed, keep drinks filled, and anticipate and respond to other guest needs
• Communicate guest requests to kitchen and bar staff and/or management
• Break down and clean up after events
• Adhere to all policies as provided by HR regarding staff disciplinary action, onboarding, anti-discrimination, harassment, ethical behavior, and any other policy defined in the Handbook or otherwise
• Maintain a positive and professional approach with the team and guests