Event Services Manager at San Diego Mission Bay Resort

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

75000.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Management, Customer Service, Menu Planning, Problem-Solving, Vendor Management, Communication Skills, Time Management, Flexibility, Adaptability, Organizational Skills, Food Knowledge, Innovative Solutions

Industry

Hospitality

Description

Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Events Services Manager to our Mission Bay Family. Our resort has over 45,000 square feet of newly renovated, flexible meeting space, with a superb bay-front location for our catering business. As a Event Service Manager you will have the opportunity to create memorable experiences for our guests. This role acts as a liaison between client, national sales and the hotel to provide execution and supervision of meeting banquet functions and hotel room blocks. The Event Services Manager provides detailed event orders, resumes and diagrams for social and corporate events as well as managing group billing and room blocks. Events serviced can range from corporate conferences and seminars to weddings and mitzvahs. This role will provide stellar service for maximum re-booking achievement and upsell for profitability and memorable experiences. This is a highly visible role in which you directly impact the guests visit and have the ability to create memories that will last a lifetime! The OFFER: In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay -Your Pay before Payday, health benefits, matching 401k, Paid Time Off, free parking, free duty meals and Discounted Hotel & Food at Noble House Hotels & Resorts nationwide. The position pay ranges from $72K to $75K annually. Our CULTURE | Individual Distinction, Collective Soul People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine, and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements For the Event Services Manager role, we are seeking the following requirements: Two or more years of Event Service Manager experience in Hospitality preferred Organizational skills, manage multiple tasks simultaneously, and prioritize effectively Customer Service Orientated focus on providing exceptional customer service, anticipating client needs, and ensuring satisfaction. Menu Planning and Food Knowledge, ability to plan menus, and ensure quality and presentation standards are met. Problem-Solving Skills Flexibility and Adaptability Vendor Management Proficient knowledge of computer applications, Delphi preferred Refined verbal and written communication skills Ability to innovate and offer unique catering solutions that meet the specific needs and preferences of clients Strong time management skills and proven demonstration of grace under pressure Flexible schedule availability

Responsibilities

The Event Services Manager acts as a liaison between clients, national sales, and the hotel to execute and supervise meeting banquet functions and hotel room blocks. This role involves providing detailed event orders, managing group billing, and ensuring exceptional service for various events.