YOUR MISSION

The Michelberger Hotel & Restaurant hosts and serves Berliners and their guests since 2009.
Our Team creates a wide array of experiences tailored to the needs and desires of the occasion across a variety of hotel rooms, event & public spaces. In our restaurant, café/bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Farm, a food forest in the Spreewald/Brandenburg.
The Michelberger Family additionally includes the ORA Restaurant, MXPSM Distillery, the PEOPLE Festivals as well as the Beverage company Fountain of Youth.

As “Event supervisor” you are responsible for the service process for the operative in the event departement:

• Management of the service shift: Monday to Sunday possible (day or evening)
• Host care throughout the day
• Optimisation and control of service standards
• Co-operation with employees from all f&b areas
• Staff management & development
• Support with planning from the event office
• Realisation of construction and dismantling of event setups

ABOUT US

The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.
Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin’s cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.
“Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people! " - Nadine and Tom Michelberger
Michelberger famil

• Management of the service shift: Monday to Sunday possible (day or evening)
• Host care throughout the day
• Optimisation and control of service standards
• Co-operation with employees from all f&b areas
• Staff management & development
• Support with planning from the event office
• Realisation of construction and dismantling of event setup