Events and Member Activities Manager in Training at Myers Park Country Club, Inc

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Planning, Member Activities Management, Food & Beverage Service, Banquet Operations, Event Supervision, Department Rotation, Communication Skills, Customer Service, Team Supervision, Jonas Encore Utilization, Hospitality Management, Problem Solving, Flexibility, Professionalism, Time Management

Industry

Hospitality

Description

Description Have you ever attended a private club event and wondered what it takes to make the magic happen? MPCC is proud to offer a robust Manager in Training program to college graduates looking for the training and guidance necessary to progress in the industry of event planning. While there will be a heavy focus on events and member activities, our MITs also get to rotate through various other departments and master food & beverage service operations as an opportunity to better prepare them for their career path. If you’d like a look behind the curtain in the world of events and member activities, come check us out! This position is available from May 2026 – April 2027 and should expect to work 35-40 hours per week, including evenings, weekends, and holidays. Applications without evening/weekend availability will not be considered. *While AI can be a helpful tool, MPCC highly values authentic and original responses. Applications that are created or heavily assisted using AI tools may not be considered. Job training includes: Rotate through all club departments including golf, racquets, wellness, maintenance, culinary, and more to develop comprehensive club-wide knowledge. Training and service in food and beverage outlets including pool, casual dining, formal dining, bar areas, and banquet operations. Support a full calendar of member events including holidays, social gatherings, golf and racquets tournaments, and more. Assist with planning of private events including weddings, baby and bridal showers, cocktail and dinner parties, celebrations, meetings, and more. Work with youth department on various tasks, programming, and operations as it related to summer swim team and summer camp programming and operations. Utilize Jonas Encore to keep all BEOs accurate and communicate event information both internally and externally. Supervise events from a banquet management perspective: verifying rooms are ready, greeting, and supervising the team. Requirements Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management. Evening, weekend, and holiday availability required. Prior hospitality or food & beverage experience preferred. Professional, positive, and friendly attitude Curious, flexible, willing to learn Excellent written and verbal communication skills Position will require long periods of standing and walking. The employee should be able to lift, move, and/or carry up to 15 pounds, as well as carry out various functions that may require pushing, pulling, kneeling, and reaching. Benefits Include: Competitive hourly wage, with same day pay available MPCC Employee housing available on a first come, first serve basis, for the duration of the program Health insurance, 401k plan, on-the-job training, monthly club education sessions, participation in Carolinas CMAA events as scheduling and budgeting allows, and more Upon successful completion of the program, a position in Events Management may be offered upon availability. Should a position be unavailable at Myers Park Country Club, we are happy to provide a letter of reference for a satisfactory program completion.

Responsibilities

This role focuses on supporting a full calendar of member events, including tournaments and social gatherings, while also assisting with the planning of private events like weddings and meetings. Responsibilities include rotating through all club departments to gain comprehensive knowledge and providing service training in various food and beverage outlets.