ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Oversee the booking and servicing of catering events for the hotel, as well as group events booked by others
• Manage all aspects of client liaison and continuously build new client relationships within the marketplace
• Work with both group business and private clients to plan every detail of events
• Ownership for the conversion and management of assigned enquiries
• Conducts compelling show rounds to win the business
• Works with banqueting/kitchen teams to review and update strategy with a dynamic approach
• Proactively resolicits previous c lient s and event bookers for future opportunities
• Supports the Director of Events by completing weekly/monthly tasks to include but not limited to; catering forecast, events pipeline, sales strategy meeting
• Plans and attends in meetings with hotel staff and clients, including but not exclusive to: Group Resume Meeting, Banquet Event Order Meeting, Pre-Convention Meetings, planning visits, and menu tastings
• Act as the liaison for all vendor/supplier related to clients needs ( ie Audio Visual , Florists, DMC, etc )

What You Bring :

• Previous experience as an Events Manager within a 5-star hotel or luxury restaurant
• Excellent communication skills and the ability to liaise effectively with clients and team members
• Superb attention to detail and a drive to deliver exceptional standards consistently
• Strong leadership and motivational skills, capable of nurturing, developing, and inspiring staff
• Proven experience in training and developing team members to achieve their full potential
• Excellent personal presentation and a professional demeanour
• Solid interpersonal and relationship-building skills to work with cross-functional teams
• Excellent written and verbal communication skills to prepare and deliver reports, effective presentat ions and to facilitate meetings
• Strong organizational and time-management skills
• All candidates must have the Right to Work in the UK