The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land.

Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons.
We are looking for a Seasonal Lead Dish Steward that will work Showbarn events on occasion. This position reports to our Executive Chef.

REQUIREMENTS

• Dish or Sanitation experience a plus.
• High school diploma or equivalent.
• Strong focus on cleanliness.
• Exceptional leadership, organizational, and communication skills.
• Proficiency in all food safety guidelines.

• Leads a team of 2 Dish Stewards.
• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Maintains exterior cleanliness prior to the shift and throughout the day/evening
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Assist with kitchen food preparation as assigned.
• Arrives to workstation on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Follows and complies, or ensures compliance, with established procedures, including health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by leadership.