Events Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event coordination, Customer service, Event documentation, Sales coordination, Food and beverage management, Service standards, RSA certification, Food safety certification, Communication, Problem solving, Attention to detail, Hospitality management

Industry

Hospitality

Description

Events Executive * Beautiful location on the Elizabeth Quay waterfront * Training and Career Development opportunities within an international brand * Discounts on hotel rooms and food and beverage within Marriott * Discounts on retail venues around the location * Recognition and wellbeing programs * Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave * Free Employee Meals * Laundry Benefits About the Role Use your customer service skills to provide guests and clients with a personalized and memorable experience. Duties * Responsible for preparing all event documentation and coordinates with Sales, other departments and the customer to ensure consistent, high level service throughout pre-event, event and post-event phases of events. * Ensures events have a seamless turnover from sales to service back to sales. * Knowledge of food and beverage programs; ability to tailor them to fit client’s needs. * Maintain high standards of service and deliver products and services to meet or exceed the needs and expectations of the guests and employees. Skills & Experience * Responsible Service of Alcohol from Nationally Accredited Training provider (RSA) * I’m Alert Food Safety Certification (from City of Perth) * Experience working in events role required. * Unrestricted working rights for Australia Only shortlisted candidates will be contacted to go through our selection process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Events Executive is responsible for preparing event documentation and coordinating between sales, departments, and clients to ensure seamless service. They must maintain high service standards and tailor food and beverage programs to meet guest expectations throughout the event lifecycle.