As an Events Kitchen Steward, your responsibilities will go beyond just ensuring hygiene standards. Some of your key duties might include:

• Cleaning and Sanitising: Ensure that all kitchen areas, equipment, and utensils are cleaned and sanitized to meet health and safety standards. This includes working with dishwashers, sinks, and other cleaning equipment.
• Inventory Management: Assist with the storage of kitchen supplies, ensuring that all items are correctly stored, labelled, and rotated to prevent spoilage or waste.
• Support During Events: Provide general kitchen support during events by ensuring the kitchen runs smoothly, such as replenishing supplies and assisting chefs or other kitchen staff when needed.
• Waste Management: Oversee the proper disposal of kitchen waste, including food waste, and ensure that all trash is collected and disposed of correctly to maintain cleanliness and prevent health hazards.
• Health and Safety Compliance: Follow all workplace safety procedures, from the handling of cleaning products to the safe use of kitchen equipment. Stay up-to-date with health and safety regulations.
• Assisting with Stocking and Setup: Help set up the kitchen or prep areas before events and assist with restocking throughout the event to ensure smooth kitchen operation.

Job Type: Casual
Pay: $31.19 – $62.38 per hour
Expected hours: No less than 10 per week

Application Question(s):

• Are you available to work a variety of hours including evenings, weekends & public holidays.

Experience:

• Kitchen Steward: 1 year (Preferred)

Licence/Certification:

• Food Handler’s Certificate (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Cleaning and Sanitising: Ensure that all kitchen areas, equipment, and utensils are cleaned and sanitized to meet health and safety standards. This includes working with dishwashers, sinks, and other cleaning equipment.
• Inventory Management: Assist with the storage of kitchen supplies, ensuring that all items are correctly stored, labelled, and rotated to prevent spoilage or waste.
• Support During Events: Provide general kitchen support during events by ensuring the kitchen runs smoothly, such as replenishing supplies and assisting chefs or other kitchen staff when needed.
• Waste Management: Oversee the proper disposal of kitchen waste, including food waste, and ensure that all trash is collected and disposed of correctly to maintain cleanliness and prevent health hazards.
• Health and Safety Compliance: Follow all workplace safety procedures, from the handling of cleaning products to the safe use of kitchen equipment. Stay up-to-date with health and safety regulations.
• Assisting with Stocking and Setup: Help set up the kitchen or prep areas before events and assist with restocking throughout the event to ensure smooth kitchen operation