Events Manager at Greywind
New York, New York, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

68000.0

Posted On

20 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Events Services

Description

JOB DETAILS:

Greywind is seeking an Events Manager with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously and who is comfortable and successful in a fast-paced environment. The Events Manager is responsible for organizing and assisting in the execution of all private events. We are looking for an individual who is collaborative and motivated with a proven track record of leadership in F&B management. Applicants must possess excellent communication and interpersonal skills.
This position receives a base salary in addition to commission.

ABOUT US:

We are a multi-unit restaurant concept including –

  • Greywind - Greenmarket-driven restaurant with American cuisine featuring seasonal, local ingredients at the forefront creating a playful, modern take on recognizable dishes using bold, unexpected flavors.
  • The Bakery at Greywind - An all day bakery featuring a seasonal selection of housemade breads, baked goods, breakfast sandwiches, coffee, tea, salads and sandwiches.
  • Spygold – An intimate, firelit cocktail bar featuring modern versions of classic favorites highlighting seasonal ingredients and local, artisanal spirits.

As a team, we pride ourselves on going above and beyond for our guests and for each other.

How To Apply:

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Responsibilities
  • Event communications with clients once contracts are received
  • Printing and posting all BEOs for Chefs and Dining Room Management teams
  • Managing BEOs from the time the contract is signed through the execution of the event, updating and communicating changes as needed
  • Update picklists with seasonal menu changes as they happen
  • Update Resy with all confirmed events and client information and on-site contact
  • Adjust opentable availability based on confirmed events
  • Create a daily event soigne list
  • Update notes/BEO with any additional information specific to service and event needs
  • Create and print all event menus or other printed items such place cards, etc.
  • Collaborate with Sales Director on ongoing and existing event sales projects and outreac
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